12 Dec 2 chefs for 1 menu in manhattan
2 Restaurants and 6400 km of distance for an excellent dinner.
La Forge meet the Lamb Club in Manhattan
December the 16th 2019
Chef Paolo Amadori and Chef Geoffrey Zakarian hand in hand, they reinterpret with brio the regional flavors.
United States, Italy and France, a combine of 3 cooking philosophies for a Four Course Dinner.
2 Chefs, 2 Cities, 2 stories, 2 souls, 4 Hands for 1 Menu.
BroadWayWorld talk about the event
The official menù
Canapes
Ricotta, Walnut, Honey, Micro Mint Crostini
The Lambs Club
Duck Confit Rillette, Amarane Cherries
The Lambs Club
Arancini
The Lambs Club
Parmigiano Reggiano Velouté and Black Winter Truffle
La Forge
Confit Tomatoes and Creamy Burrata
La Forge
Prawns Tail filled with Black Truffle, Pear and Ginger Compote
La Forge
First course
Poached Crispy Egg on a Parmigiano Reggiano Fondue and Fresh Alba White Truffle
La Forge
Second Course
Pan Roasted Lobster over a Citrus and Rosemery scented Risotto
La Forge
Third Course
Venison Loin, Roasted Chestnuts, Root Vegetable Purée, Juniper Jus
The Lambs Club
Dessert
Chocolate Mousse with Seasonal Fruit, Vanilla Sponge and Zabaglione
The Lambs Club & La Forge
America, Italy and France combine 3 culinary philosophies to celebrate the unforgettable 4-course international meeting.
